Organizer: Thomas Hummel

Aim:

Get knowledge and first-hand experience in the physiology, pathophysiology, brain integration and language of the chemoreception.

Lecturers and trainers:

Charles Spence (University of Oxford, UK); Thierry Thomas-Danguin, (INRAe, Dijon, France); Thomas Höberg, (Stockholm University, Sweden); Yalda Moayedi (NYU College of Dentistry, USA ), Melania Melis, (Università degli Studi di Cagliari, Italy)

Local organizer team:

Mariano Mastinu and Thomas Hummel

Location:

Smell & Taste Clinic, Department of Otorhinolaryngology, ‘‘Technische Universität Dresden’’, (Dresden, Germany)

Guided Tour:

Through the city on the 9th of April, starting at 18:00 at the Martin Luther Staue in front of the Frauenkirche (Google Maps Plus Code: 3P2R+JC Dresden; coordinates 51.05157992123455, 13.741012651418844), ending at 19:00h at the Albertbrücke this will be followed by an educated tour thorugh the bars of the Dresden Neustadt. All these events will be accompanoied by Mariano Mastinu

Social dinner location:

On the 10th of April:

Genussatelier (https://www.genuss-atelier.net/en/), Bautzner Str. 149, Dresden (costs per person 65 Euro, not covering drinks)

Deadline for abstract submission:

15th January

Timetable

Download

Do you want to participate?

Prepare your CV, short motivation letter to attend training school and fill out the form: https://forms.gle/DsGbAGDNRGyJcNtK7

How to participate and attend the Advanced Training School?

• Be a FLAVOURsome participants
• Fill the form and attach CV and motivation letter: https://forms.gle/DsGbAGDNRGyJcNtK7
• The organizing committee will select applications to guarantee gender balance, early career researchers (PhD students and Junior postdocs), and geographic distribution.
• It is limited to 10 participants