Dresden December Meeting on "Smell and Taste" in conjunction with the Working Group on Olfaction and Gustation of the German ENT society, 2./3. December 2016
Invitation
Dear colleagues:
We would like to invite you to the Dresden December Meeting on "Smell and Taste" in conjunction with the Working Group on Olfaction and Gustation of the German ENT society, 2./3. December 2016.
The meeting will be international, congress languages are German and English. Talks may still be presented in German or English, but we kindly request slides to be written in English.
We are looking forward to welcome you in Dresden soon!
Prof. Dr. med. Dr. h.c. K.-B. Hüttenbrink, Head of Department
Department of Otorhinolaryngology, University Köln
Location
Lecture Hall (“Hörsaal”) at the DINZ, Fetscherstrasse 74, D-01307 Dresden
Location through Google Maps: Coordinates 51.058192, 13.781396
It will be organised through the Smell & Taste Clinic of the Department of Otorhinolaryngology of the University of Dresden Medical School, Fetscherstrasse 74, 01307 Dresden, Germany, phone +49- 0351 458-4189.
Specific site map of the clinic
How to get to the conference site?
Lecture Hall (“Hörsaal”) at the DINZ, Fetscherstrasse 74, D-01307 Dresden
Location through Google Maps: Coordinates 51.058192, 13.781396
from the Airport:
From the Airport, please take the train S2 (every 30 min) to the train station Bahnhof-Neustadt. Then take the tram no. 6, direction Niedersedlitz, to the station Blasewitzer Strasse / Fetscherstrasse. Cross the street and walk along the Blasewitzer Strasse until the next intersection with Augsburger Strasse (about 200 m) which brings you to the gate of the clinic area. Please continue to walk for another 400 m or so, then the DINZ (house #19) is on the right.
by train
From the main train station Hauptbahnhof please take the tram no. 10 from Hauptbahnhof Nord, direction Striessen, to the station Fetscherplatz. Then take the tram no. 12, direction Striessen, to the station Augsburger Strasse/Universitätsklinik. Cross the street and walk along the street Augsburger Strasse till you come after 50 m to the gate of the clinic area. Please continue to walk for another 400 m or so, then the DINZ (house #19) is on the right.
From the train station Bahnhof Neustadt take the tram no. 6, direction Niedersedlitz, to the station Blasewitzer Strasse / Fetscherstrasse. Cross the street and walk along the Blasewitzer Strasse until the next intersection with Augsburger Strasse (about 200 m), take a left on Augsburger Strasse till you come after 50 m to the gate of the clinic area. Please continue to walk for another 400 m or so, then the DINZ (house #19) is on the right.
The Dinner
The dinner will start at 7:00 p.m. at the Restaurant Chiaveri Dresden (Bernhard-von-Lindenau-Platz 1; Restaurant of the Saxionian Parliament), close to the Semper Opera at the City Center. Dresscode is informal (shoes and shirts required).
Google coordinates: click here 51.056489, 13.734057
At the dinner all drinks are free with exception f alcoholic drinks - here we are only able to cover the first two alcoholic drinks.
Fee
Fee for participation is 50 Euro; for students it is 20 Euro. For participants with an industrial background the participation fee is 200 Euro. Fees must be paid on registration with money transfer or through credit card. The refund for no show is limited to 50%.
Credit Card payment:
Last name, first name (as written on card)
Card Type (VISA or MASTERCARD)
Credit card number
Expiration date
Conference fee
Email for possible inquiry
Money transfer - please send the money to the following account:
Within Germany:
Carl Gustav Carus Management GmbH
Important: Please indicate as purpose of the payment “ARGE OLF/GUST 2016” plus your name
Bank: Deutsche Kreditbank AG
BLZ: 120 300 00
Account number: 11 248 333
From outside of Germany:
Receiver: Carl Gustav Carus Management GmbH
Important: Please indicate as purpose of the payment “ARGE OLF/GUST 2016” plus your name
IBAN: DE 71 1203 0000 0011 248 333
BIC: BYLADEM 1001
Contact
Department of Otorhinolaryngology, University of Dresden Medical School, Fetscherstrasse 74 , 01307 Dresden, Germany; phone +49- 0351 458-4189 or -3197; Fax +49- 0351 458-7370; thummel@mail.zih.tu-dresden.de
Deadline
Deadline for registration is the 15th of November 2016. Please send an informal application to Thomas Hummel. Please let us know whether you would like to participate in the conference dinner.
„Aussteller“ / „Sponsors“
- none
Hotel Reservation:
Please make sure to make reservations as soon as possible – during Christmas time hotels are typically sold out. The City of Dresden asks for a specific tourist room tax which you do not have to pay when you stay in Dresden for business reasons. Please ask Thomas Hummel (thummel@mail.zih.tu-dresden.de) for a confirmation that you will be in Dresden for the SMELL and TASTE meeting.
Category A (*****) | Single: 170 € | city center | |
please ask | city center | ||
please ask | city center | ||
Other | Single: 100-111 € | city center | |
please ask | city center | ||
90-105 € | city center | ||
Single: 105-125€ | city center | ||
Single: 85 € | my favorite hotel in Dresden | ||
Single: 140 € | city center | ||
Single: 78-98 € | 1.5 km toconference venue | ||
Single: 70 € | 3 km to conference venue | ||
Single: 63,80 € | city center | ||
Approx. 80 € | |||
Approx. 70 € up | 800 m to conference venue | ||
Single: 70 € up | 800 m to conference venue |
Continued Medical Education
Continued Medical Education: The course will earn you xx points, Category xx .
Scientific program
Special presentations:
- Andreas Dunkel, Chair of Food Chemistry and Molecular Sensory Science , Technische University München, “Food’s combinatorial odor codes – new knowledge on how nature recruits volatiles to make our foods smell so good” More
- Gabriela Krasteva-Christ, Julius-Maximilians-Universität Würzburg, Institut für Anatomie und Zellbiologie, "Role of taste sensation in innate immunity of the lower airways"
Friday, 02. December 2016 | |
14:00 | Welcome: Karl-Bernd Hüttenbrink, Cologne |
Session 1 – Olfaction Chair: Antje Hähner, Dresden | |
14:01 | Ilona Croy, Dresden: Chemosensory Communication |
14:16 | Christian Mueller, Vienna: Screening of odor memory with ‘Sniffin`Sticks’ |
14:31 | Önder Göktas, Berlin: Rhinomanometry vs. rhinoresistometry in theevaluation of olfactory function |
14:46 | Janine Albinus, Dresden: Olfactory threshold and odor discrimination ability in children - evaluation of a modified “Sniffin’ Sticks” test |
15:01 | Valentin Schriever, Dresden: Development of an international odor identification test for children |
15:16-15:45 | Session of the WG Olf/Gust in German, or, if not interested, Coffee Break |
15:45-16:00 | General coffee break |
16:15-17:00 | Andreas Dunkel, Munich: Food’s combinatorial odor codes – new knowledge on how nature recruits volatiles to make our foods smell so good |
Session 2 – Olfaction Chair: Ilona Croy, Dresden | |
17:00 | Sophia Poletti, Zurich: Differences in central and peripheral electrophysiological response to psychophysically indistinguishable odour enantiomers |
17:15 | Katharina Schön, Dresden: The rewarding value of food-related odors |
17:30 | Philipp Nahrath, Dresden: Longterm adaptation to odors |
17:45 | Felix Riedel, Dresden: Influence of conditioning on olfactory habituation - an EEG-study |
18:00-19:00 | Visit Dresdner Striezelmarkt – please get there by Tram #12 or Taxi |
19:00-22:00 | Dinner at the Restaurant Chiaveri (walking distance from the Striezelmarkt) |
| |
Session 3 – Olfaction Chair: Simona Negoias, Bern | |
09:00 | Suse Fraesdorf, Dresden: An Android App for olfactory testing with the Sniffin’ Sticks |
09:15 | Cagdas Guducu, Izmir: Separating Normosmic and Anosmic Patients Based on Non-parametric Entropy Evaluation of Chemosensory Event-Related Potentials |
09:30 | Cedric Manesse, Lyon: Dysosmia and quality of life in elderly people |
09:45 | Anna Oleszkiewicz, Dresden: Body-odor- and voice-based assessments of gender in sighted and blind individuals |
10:00 | Basile Landis, Geneva: REAH and olfaction: brief overview and a few clinical case examples |
10:15 | Fabian Rottstädt, Dresden: Olfactory bulb volume in patients with psychiatric |
10:30 | Pengfei Han, Dresden: Olfactory brain grey matter and olfactory bulb volume in CRS patients |
10:45 | Malena Ezzat, Dresden: Treatment of post-infectious olfactory loss with citrate buffer |
11:00-11:30 | Coffee break |
11:30-12:15 | Gabriela Krasteva-Christ, Würzburg: Role of taste sensation in innate immunity of the lower airways |
12:15-12:45 | Coffee break |
Session 4 - Trigeminal Function and Taste: Chair: Julia Vent, Mannheim | |
12:45 | Mohammed Aziz, Dresden: Short inter-stimulus-interval in recording |
13:00 | Timo Schultheiss, Dresden: Trigeminal Training |
13:15 | Manja Unrath, Dresden: New studies in umami taste |
13:30 | Kathrin Ohla, Potsdam: Differences in taste perception in obese and lean |
13:45 | Richard Höchenberger, Potsdam: Rapid and reliable methods for the measurement of taste thresholds |
14:00 | Siomona Negoias, Bern: Taste sensitivity in patients with oral lichen planus |
14:15 | Önder Göktas, Berlin: Gustatory training - therapy of olfactory loss |
14:30 | Conclusion – Karl-Bernd Hüttenbrink, Cologne |
Abstracts
To come
Registration
Please let us know by email to Thomas Hummel (Thomas.Hummel(at)mail.zih.tu-dresden.de) whether you would like to participate or not:
I will participate at the meeting and will submit an abstract (untill Nov. 15th): yes no
I will participate without abstract submission: yes no
Title / Name:………………………………………………………….…………………………..…………………………………..
Affiliation:……………………………………………………………………………………………………………….………………………….
Student: yes: no: